Ankit Chona, the visionary founder behind HOCCO Ice-creams, 1944 Restaurants, HOCCO Eateries, Huber & Holly ice creams, and PHAB protein snacks, has always been a trailblazer in the world of food and hospitality. Known for his entrepreneurial spirit and deep understanding of customer needs, Ankit Chona has created a brand that resonates with joy, indulgence, and community connection. His latest venture to bring HOCCO Ice-creams to New Delhi and NCR is a testament to his passion for spreading happiness through delectable treats.
Ankit Chona’s journey in the ice cream business is more than just about creating a product—it’s about creating experiences. He believes that ice cream has the power to bring people together, to spark joy, and to create moments that people cherish. In his recent post, Ankit Chona expressed his excitement about bringing HOCCO Ice-creams to Delhi, a city he loves not only for its rich street food culture but also for its vibrant restaurant scene. This expansion marks an exciting chapter for HOCCO, as it enters one of India’s most iconic food cities.
For Ankit Chona, one of the most rewarding aspects of his work is sharing his love for ice cream with new communities. His deep appreciation for the people he works with is evident in the way he acknowledges the vital role of pushcart vendors in Delhi’s street food culture. Ankit Chona recognizes that, unlike cities like Mumbai and Bangalore, where ice cream parlors are prevalent, Delhi thrives on its pushcart vendors, who bring ice cream directly to the people. These hardworking individuals have become essential partners in HOCCO’s journey.
Ankit Chona has a unique ability to connect with people from all walks of life, and his interactions with the pushcart vendors of Delhi highlight his respect for their contributions. Many of these vendors are migrant farmers, who travel to the city during off-seasons on their farms to earn an additional income. Ankit Chona sees these vendors as unofficial brand ambassadors for HOCCO, recognizing their hustle, innovative marketing tactics, and ability to connect with people at a grassroots level. His respect for their work is not just about business; it’s about valuing the individuals who help make HOCCO’s success possible.
The decision to collaborate with pushcart vendors is not just a strategic business move for Ankit Chona—it’s a reflection of his deep commitment to building community partnerships. He understands that in a city like Delhi, where street food is an integral part of the culture, these vendors play a crucial role in introducing new brands to the public. Their ability to engage with customers on the streets, combined with their entrepreneurial spirit, makes them an invaluable part of HOCCO’s expansion into the capital city. Ankit Chona is proud to have them as a core part of HOCCO’s journey, and he is equally committed to treating them with the respect and appreciation they deserve.
Ankit Chona’s approach to business is not just about profit—it’s about creating a positive impact on the lives of the people he works with and the communities he serves. His philosophy of treating partners and vendors with dignity and respect has been a cornerstone of his success. By recognizing the vital role that pushcart vendors play in Delhi’s food culture, Ankit Chona is not only expanding his brand but also empowering local entrepreneurs who contribute to the vibrancy of the city’s streets.
The expansion of HOCCO Ice-creams into New Delhi is a milestone for Ankit Chona and his team. After launching successfully in Gujarat, HOCCO is now ready to delight the taste buds of Delhi’s residents with its high-quality, innovative ice cream offerings. Ankit Chona is confident that HOCCO will be embraced by the people of Delhi, thanks to the efforts of the pushcart vendors who will be bringing the brand to life on the streets of the city. He is excited about the future and looks forward to seeing how HOCCO will become a beloved part of Delhi’s food landscape.
Ankit Chona’s entrepreneurial journey is an inspiring example of how passion, innovation, and a commitment to community can drive success. His ventures, from HOCCO Ice-creams to 1944 Restaurants, reflect his dedication to creating products and experiences that people love. But what sets Ankit Chona apart is his ability to see beyond the bottom line. He understands that true success comes from building meaningful relationships with the people who help make his vision a reality—whether they are his employees, partners, or the street vendors who bring his ice cream to the masses.
As HOCCO Ice-creams makes its debut in New Delhi, Ankit Chona is not just expanding his business—he is expanding his legacy. His ability to blend tradition with innovation, while staying true to his values of respect and collaboration, has made him a respected leader in the food and hospitality industry. Ankit Chona’s journey is a reminder that success is not just about growth—it’s about how you grow and who you grow with.
Ankit Chona’s expansion of HOCCO Ice-creams to New Delhi is a significant milestone in his entrepreneurial journey. His recognition of the important role that pushcart vendors play in Delhi’s street food culture reflects his deep respect for the people who contribute to his brand’s success. Through his leadership, Ankit Chona is not only building a thriving business but also fostering a sense of community and partnership. As HOCCO enters the bustling streets of Delhi, it is clear that Ankit Chona’s vision is not just about selling ice cream—it’s about creating joy, building connections, and making a lasting impact on the people and places he serves.
