16th July 2024, Mumbai: In the quaint locale of Kamala Mills, Lower Parel amidst your favourite restaurants and hotspots, rises another gem to steal your heart and captivate your senses. In the busy life of the city that never sleeps, step away for a little while and nestle yourself in the quiet ambience of QEY: Sip and Vault. QEY is not just another restaurant but an escape from the world of chaos- a portal to the realm of the extraordinary, an opulent sanctuary where culinary artistry meets luxury like never before.
Alongside its breathtaking interiors and cosy ambience, QEY lets you embark on an unparalleled journey with QEY’s exclusive memberships, designed to open the doors to a world of sophistication. The QEY Membership Card is your passport to an exclusive world of luxury, available solely to a limited number of esteemed patrons. As a distinctive privilege, each member will have access to a personalised vault—a discreet space to keep your most treasured collections, creating your own haven of indulgence.
QEY the brainchild of Divyesh Thakkar, Kaushik Mehta and Vijay Aagarwal, was born from the need for a space where one can belong and unwind in a city that’s always rushing. With this new venture, the dynamic founders of Amicis Hospitality Pvt Ltd seek to redefine the premium dining experience and create a haven where every visit feels like a personalised journey. The restaurant with its unique offerings of loyalty memberships and exclusive access to the place makes it an enticing offer that you cannot refuse. The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and contemporary aesthetics, creating a welcoming space for patrons to unwind. From the choice of lighting to the arrangement of furniture, every detail is meticulously crafted to create a space where attention to detail meets contemporary design. The result? An immersive dining environment that complements the culinary journey, making every visit to QEY a visually and gastronomically delightful experience. The vintage decor, soft lighting, cushioned seats and warm ambience give you the feeling of stepping into your privately owned sanctuary- an atmosphere of pure luxury and timeless elegance.
Talking about the space interior designer, Umesh Desai says, “At QEY, our vision was to craft an environment that embodies both modern sophistication and timeless elegance. By carefully selecting every detail, we have created a seamless blend of contemporary design with a touch of opulence. We aimed to create a welcoming space where patrons can unwind and indulge in an extraordinary journey of flavours and be transported into a different realm of luxury as soon as they set foot inside.”
“At QEY, we transcend the ordinary to create a haven where culinary artistry meets personalised luxury. It’s not just a restaurant; it’s your corner of indulgence. With our exclusive Loyalty Card and Memberships, we invite you to not just dine but to become a part of an elite community, unlocking a realm of sophistication, extraordinary perks, and a culinary journey that lingers in your memories long after you leave.” says owner and co-founder Divyesh Thakkar
QEY aims to redefine the dining experience with its European cuisine offerings- a blend of traditional recipes and modern twists. Each dish, meticulously crafted by world-class chefs is a culinary symphony, making your taste buds dance to a rhythm like no other. The culinary philosophy is deeply rooted in the rich tapestry of European flagship cuisine, where every dish is created with the finest ingredients and presented with finesse. With its exclusive menu boasting an array of choices- be it signature in-house specials, entrees, hearty mains, and desserts, also infused with your favourite Italian and Spanish delights- there’s something for everyone. Indulge in the CAPRESE BURRATA DELIGHT, a freshness of marinated tomatoes paired with creamy burrata cheese, complemented by aromatic pesto and served with crusty sourdough bread, for a taste of European summer. THE QEYSAR, a Mediterranean twist on the classic Caesar salad featuring kale, crispy croutons, shaved parmesan, and olive tapenade, drizzled with extra virgin olive oil and topped with fried chickpeas for a delightful burst of flavour and texture reminiscent of the European coastline will leave you craving for more. Partake in the tenderly cooked, infused with spices ISKENDER KEBAB offering a tantalising taste of Turkish culinary tradition. The tangy CALAMARI FRITTI, Neapolitan-style pizza CHICKEN CACCIATORE, and the flavours of Sicily ORECCHIETTE BOLOGNESE pasta are sure to delight your senses. Fill your heart with hearty mains like MEDITERRANEAN POT PIE, TRIFECTA CHEESE RISOTTO, STROGANOFF, enjoy the flavours of Spain with our traditional SEAFOOD PAELLA or relish the chef’s favourite LAMB SHANK New Zealand lamb shank braised to perfection for 18 hours in a sofrito and tomato sauce, served alongside creamy mashed potatoes, roasted onion, and brussels sprouts, offers a taste of Provence with every savoury bite.
“We’ve crafted a menu that celebrates the rich and diverse flavours of Europe while infusing a modern, global twist. Our specially curated European menu allows us to take guests on a culinary journey that explores beloved traditional dishes and reimagines them with fresh, innovative flair. Every plate is a symphony of taste and presentation, designed to leave a lasting impression.” says Mayank Chitalia, Executive Chef at QEY
Pair these dishes with the magical elixirs concocted in a glass and immerse yourself in a captivating range of cocktails that paint a vivid canvas of flavours from around the world. From timeless classics to innovative concoctions, each sip is a revelation that tantalises the taste buds and leaves you yearning for more. Sip on the unique COO-QEY ELIXIR, crafted with milk-washed Vodka, Cabo, green tea with notes of chocolate cookie. Let yourself be swept up with the TO JA-MOON AND BACK prepared with Gin, mixed with limoncello and jamun syrup top with sparkling water. Kickstart your weekend with the in-house special LOCK & QEY infused with tequila, cranberry juice, and orange juice, topped off with some Jägermeister magic!
With its elegant interiors, exquisite menu and exclusive memberships, QEY is a master of setting the scene and understanding that music is the heart of creating an extraordinary atmosphere. Patrons can revel in the harmonious blend of live performances, curated playlists, and electrifying DJ sets. From intimate jazz nights that resonate with soulful tunes to themed parties that set the stage for unforgettable celebrations, the music events promise to elevate your evenings to a whole new level of luxury and entertainment. Prizing itself upon its unparalleled hospitality QEY’s key staff members ensure your every experience is nothing short of magical.
Don’t wait anymore, be a part of this exclusive haven where your desire for the exceptional is fulfilled. Step into QEY and unlock a realm of sophistication, luxury, and culinary splendour today!
About QEY: QEY’s exclusive sip-and-vault concept is the first of its kind in Mumbai. More than just a restaurant, QEY is a destination where culinary delights and a welcoming ambience converge, inviting you to experience a dining escapade like no other. Nestled in the heart of Lower Parel, Mumbai, QEY is dedicated to offering an exceptional dining experience where luxury meets the essence of European flagship cuisine. Reserved for a discerning clientele, QEY proudly presents an array of limited exclusive memberships, each crafted to elevate your overall experience. QEY is a celebration of culinary artistry, sophistication, and the art of savouring life’s finest pleasures.
