Maïlys Torterat, mission-driven co-founder and CEO of BIG Sister, is a force to be reckoned with in the world of sustainable business and plant-based innovation. Her leadership in the vegan food industry has just earned BIG Sister the prestigious title of “BEST VEGAN EXPERIENCE FRANCE 2023” in the Global Vegan Awards, hosted by LUXlife Magazine. For Maïlys Torterat, this accomplishment signifies much more than a corporate accolade—it’s a validation of her vision, perseverance, and the collective effort of her team.
Maïlys Torterat’s journey to success has not been a smooth, straight path. Like many entrepreneurs, she has faced her share of struggles. “Sometimes, I can’t believe I’m a founder and a CEO,” she admits. Building BIG Sister from the ground up has required her to take on a wide array of responsibilities, often feeling as though she is navigating uncharted waters. Yet despite these challenges, Maïlys Torterat’s resilience shines through. As she aptly quoted from The Notorious B.I.G., “another day, another struggle,” she knows that success comes from continuous effort, and she embraces both the highs and lows with a determined spirit.
BIG Sister, under Maïlys Torterat’s leadership, has achieved something extraordinary—something that genuinely stands out in the rapidly evolving and competitive vegan market. The company has not only doubled its gross revenue within its first year of operation, but it has also maintained a near-perfect customer satisfaction rating of 4.9 stars on Google. Maïlys Torterat recognizes that such achievements are rare in the face of industry challenges such as inflation and rising costs. However, she remains undeterred, and it is precisely this perseverance that sets her and BIG Sister apart.
Maïlys Torterat’s passion for creating a sustainable, energy-efficient, and waste-free operation has been integral to BIG Sister’s success. With an energy efficiency rate that is 60% higher than traditional eateries and a zero-food waste policy, BIG Sister is at the forefront of sustainability in the food industry. For Maïlys Torterat, these achievements are not just about financial success but about truly revolutionizing the way the vegan industry operates. Every detail of the business has been carefully thought through, demonstrating her dedication to both ethical business practices and delivering an unforgettable customer experience.
Though BIG Sister is still a young company, Maïlys Torterat’s leadership and vision have brought the startup to impressive heights. The validation of the company’s prototype, along with its robust profitability within seven months, is a testament to Maïlys Torterat’s structured, organized approach. She may be the first to admit that she’s “not very easy to work with,” but this drive is what has propelled BIG Sister forward. “I give my heart, body, and soul into the mission,” she says, and it’s evident that this passion has inspired her team to rise to the challenge with her.
At the core of this incredible journey is the team that has helped Maïlys Torterat bring her vision to life. She gives special thanks to Nicolas Lamboley, whom she describes as “the core of the project and the strongest person I know,” as well as Maélys and every individual who has been a part of the BIG Sister journey. For Maïlys Torterat, success is not an individual pursuit but a shared one. The collective effort, dedication, and optimism of her team are what have made BIG Sister a trailblazer in the vegan industry. Together, they are leading by example, showing the world what is possible when passion meets purpose.
What makes Maïlys Torterat’s story truly inspiring is her unwavering commitment to her mission, even when the road ahead seemed uncertain. In her words, “If you know me, you don’t know me to stop!” This determination has allowed her to push through moments of doubt and challenge, emerging stronger and more driven than ever. Maïlys Torterat is a leader who understands that every success comes from learning, and she has built BIG Sister on the foundation of these lessons.
The Global Vegan Awards recognition is not just a celebration of Maïlys Torterat’s work but a reflection of the broader impact that BIG Sister is having on the industry. In a world where sustainability is increasingly at the forefront of consumer choices, BIG Sister’s success underscores the importance of creating businesses that are not only profitable but also principled. Maïlys Torterat’s ability to blend business acumen with a deep sense of responsibility is what makes her and her company stand out in the crowded vegan market.
Looking forward, Maïlys Torterat and BIG Sister are hungry for more. The prototype has been validated, the foundation has been built, and now the sky’s the limit for this innovative brand. Maïlys Torterat’s leadership will undoubtedly continue to drive BIG Sister towards greater achievements, always with the goal of pushing boundaries and changing the game. Her journey reminds us all that no matter how daunting the challenges, a clear vision, hard work, and relentless optimism can create something truly special.
Maïlys Torterat’s story is one of perseverance, innovation, and a commitment to making a difference. As the co-founder and CEO of BIG Sister, she has already achieved remarkable success, but for her, this is just the beginning. The “BEST VEGAN EXPERIENCE FRANCE 2023” award is a testament to the impact she and her team are making, but more importantly, it’s a reminder that mission-driven leadership can truly change the world. Maïlys Torterat’s journey is far from over, and with her at the helm, BIG Sister is poised to continue leading the way in the vegan industry, proving that businesses built on purpose can thrive and inspire change.
