Launches Royal Rajasthani Festival, with an exclusive menu Starting from 16th October to 10th November across outlets
Barbeque Nation (www.barbequenation.com) one of India’s leading casual dining chains, is delighted to announce the launch of its Royal Rajasthani Festival, running from 16th October to 10th November 2024 nationwide. This special festival promises a royal gastronomic journey through the heart of Rajasthan, bringing its rich culinary heritage to your plate.
Guests can immerse themselves in the regal flavors of Rajasthan, carefully curated by the culinary experts at Barbeque Nation. The menu highlights a delightful range of traditional Rajasthani dishes that capture the essence of the state’s bold and aromatic cuisine.
“We are excited to bring the culinary traditions of Rajasthan to our customers, offering them an authentic and immersive experience in this festive season. The festival’s specially curated menu reflects the rich culture and royal flavors of the region. We are confident the food festival will give our guests one more reason to celebrate the upcoming festivals with their loved ones at Barbeque Nation,” said Rahul Agrawal, CEO of Barbeque Nation.
The specially curated menu for the festival features a variety of traditional dishes that highlight the bold and unique tastes of the region.To start, guests can enjoy a refreshing Boondi Chaas, a quintessential Rajasthani beverage. For appetizers, there’s the Jodhpuri Mirchi Vada and Shahi Dahi Vada, paired with flavorful dips and chutneys like Lehsun ki Chutney, Red Chilli Pickle, and Sirkewali Pyaz. Adding to the regional experience is a delightful Kala Chana Chaat.
Non-vegetarian lovers can relish the Shekhawati Chicken Seekh Kebab, a flavorful starter that captures the essence of Rajasthani spices. For the main course, the iconic Lal Maas, a spicy mutton dish that is a must-try for non-vegetarians, will surely be the highlight.
Vegetarians, too, are in for a treat with dishes like Jaipuri Dum Aloo, Marwadi Lasuni Kadhi, and the ever-popular Dal Bati Churma. These are perfectly complemented by Methi Puri, Jeera Peas Pulao, and Moong Dal Khichdi, ensuring a wholesome and satisfying meal.
No Rajasthani meal is complete without indulging in traditional desserts. Guests can savor Gulab ki Kheer, Malpua with Rabdi, and the beloved Churma, which together promise to end the meal on a sweet note.
For more information & to make a reservation, people can visit: https://www.barbequenation.com
Barbeque Nation is a pioneer in the Indian F&B industry, known for introducing the ‘DIY’
(do-it-yourself) cuisine with the concept of live on-the-table grilling and buffet dining in
India. Since its inception in Mumbai in 2006, the simple vision of offering a complete dining
experience to customers in all aspects of its hospitality has propelled the growth of the
chain. Over the past 18 years, Barbeque Nation has grown to over 85 cities with 194 outlets
in India and abroad. During this period, the restaurant chain has continuously innovated by
introducing interactive live counters, a variety of Kulfi options, and a unique delivery
product portfolio known as ‘Barbeque-in-a-Box’
