Himanshu Gupta, a visionary Health Founder and advocate for redesigning lifestyles, recently shared a captivating post on his LinkedIn profile that provides a glimpse into his transformative journey at the outset of 2024. As the founder of a Health initiative and a multifaceted individual engaged in coaching and writing, Himanshu Gupta’s commitment to well-being is evident. His post details a unique experience at Akshayakalpa Organic farm, where he immersed himself in the essence of sustainable living, organic farming, and the profound connection between food and lifestyle. The post not only reflects Himanshu’s personal growth but also serves as an invitation for others to reconsider their relationship with food in the modern world.
Himanshu Gupta’s journey into the heart of sustainable living began with a hands-on experience at Akshayakalpa Organic farm. The post vividly describes his time harvesting vegetables, a simple yet transformative act that brought him closer to the source of his food. This immersive encounter with the organic farming process not only heightened his appreciation for nature’s bounty but also made him more food-aware, signaling a shift towards mindful living.
The narrative takes an intriguing turn as Himanshu describes living a slow village life for a couple of days. This experience at the farm became an invaluable education in organic farming, milking, beekeeping, kitchen gardening, and, most importantly, mindful eating. Himanshu emphasizes that these skills and experiences, often overlooked in the modern world, hold the key to determining our long-term well-being and the quality of our lives.
The post unfolds with Himanshu Gupta generously sharing key learnings and takeaways from his time at Akshayakalpa Organic farm. One of the highlights is the revelation that Brahmi enhances brain health, advocating its incorporation into chutneys and dips. Himanshu encourages his audience to consider the significance of consuming leafy greens directly in contact with soil as organic, underscoring the importance of conscientious food choices. He also unveils the natural healing properties of peppermint leaves, branding them as nature’s remedy for colds and coughs. The post becomes a repository of practical wisdom, urging readers to actively participate in picking their own vegetables and fruits to foster a deeper connection with their food.
Throughout his post, Himanshu Gupta acknowledges the founders Shashi Kumar, Mr. GNS Reddy, and the entire team at Akshayakalpa Organic for their commitment to the direct-to-consumer (D2C) approach. This approach, as outlined by Himanshu, goes beyond a mere business strategy; it’s a commitment to enhancing awareness and improving the food landscape. The post serves as a tribute to those dedicated to bridging the gap between consumers and the sources of their sustenance, fostering a sense of responsibility and consciousness.
In a world dominated by fast-paced living and processed foods, Himanshu Gupta’s message is a call to action. His post advocates for a collective effort to improve our awareness of food and, in turn, educates others to make informed and healthier choices. The repeated emphasis on becoming food-aware, a term Himanshu uses throughout the post, underscores the need for a paradigm shift in our approach to nutrition and lifestyle.
As Himanshu Gupta concludes his insightful LinkedIn post, he leaves readers with a powerful takeaway: the importance of striving to improve our awareness of food and actively participating in educating others for better choices. Himanshu’s journey at Akshayakalpa Organic farm becomes a metaphor for a broader societal shift towards conscious living and sustainable practices, with food at the epicenter of our well-being. In the hands of individuals like Himanshu Gupta, the seeds of awareness planted at places like Akshayakalpa Organic farm have the potential to grow into a flourishing movement for a healthier and more mindful world.
